Basil - Custom Blend
The Basil Custom Blend, 'Ocimum basilicum var; has 7 very unique, flavorful varieties of basil with different flavors, shapes, uses, and fragrances. This very unique blend of basils will provide you with exquisite culinary delights for your kitchen, texture and scent for your flower arrangements, color and form for your flower beds. The Custom Blend Basil mix includes Lemon Basil, Anise Basil, Cinnamon Basil, Purple Ruffles Basil, Dark Opal Basil, Thai Basil and Genovese BasilAfter 4 to 6 weeks of growth, pinch tops to force side growth and prevent early flowering. Basil is used in so many foods, it is hard to mention them all. It is used in Italian foods and pesto and pasta sauces. Fresh basil makes a nice tea, an excellent vinegar, and tastes great fresh with fish, poultry, rice, mild vegetables, eggplant and many others. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter. ... get more information
Mache - Corn - Salad - Big Seeded The leaves are so tender they "Melt" in your mouth. The big-seeded variety handles the spring/summer heat without getting bitter which is great for north or south gardens. Light peanut flavored or light vinaigrette salad dressing is recommended. Mache is a cool season annual. The dark green spoon-shaped leaves are gathered into a rosette. It is a very attractive plant in the garden. In northern climate, plant in early spring as soon as the ground can be worked. In warm climates, plant in the fall for winter harvest. The soil should be fertile, moist, and well drained. Mache can be planted in containers.
|