Basil - Italian Large Leaf
The Basil Italian Large Leaf, 'Ocimum basilicum', is a sweet basil that is particularly good for pesto and is also excellent for fresh use. There is nothing like the smell of basil, it is the smell of summer. There is no more useful herb. The Italian Large Leaf Basil has just that, a larger leaf than other basils. It is a good all "around basil" and it has very few pests. Basil is used in so many foods, it is hard to mention them all. It is used in Italian foods and pesto and pasta sauces. Fresh basil makes a nice tea, an excellent vinegar, and tastes great fresh with fish, poultry, rice, mild vegetables, eggplant and many others. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter. ... more information
Knautia - Burgundy Wine The Knautia Burgundy Wine, 'Knautia macedonica', has brilliant burgundy to crimson-red pincushions on long stems. The 2 inch flowers are pin cushion shaped. Burgundy wines bloom from summer to fall. The Knautia prefers full sun to partial shade. Plant in early spring, 2 to 4 weeks before last average frost date. The Burgundy Wines are great for cottage gardens, borders, and meadows. They also will attract butterflies.
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