Bean Bush - Snap - Purple Queen
The Bean Bush Purple Queen, 'Phaseolus vulgaris', has beautiful deep purple pods that turn deep forest green when cooked. The beans have a great fresh flavor and they are also good canned or frozen. The snap bean is eaten pod and all and is one of those vegetables like tomatoes that taste significantly better grown at home rather than bought at a grocery store. The Purple Queen is a compact plant with round, slightly curved dark purple pods that are easy to find when harvesting. The Snap Bean Purple Queen is a bush type and is upright in form. It is resistant to common bean mosaic virus and anthracnose. Plant after the last average frost date. This bush bean prefers rich, organic, well drained and warm soil. The soil must be kept evenly moist but not soggy. ... more info
Pepper - Sweet - Pimiento The Pepper Sweet Pimiento, 'Capsicum annuum', is a sweet, juicy, aromatic, scarlet pepper with very mild flavor. The Pimiento is excellent for stuffing or pickling and fresh in salads. This pepper provides the familiar red "plug" in green olives. Pimiento peppers are excellent pickled and delicious when used for stuffed appetizers. For delightful crunch and beautiful color, add chopped fresh pimientos to salads such as pasta, potato, chicken, tuna or egg salad. Pimientos are green, smooth, heart-shaped, thick walled and they turn bright red at maturity. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Peppers use quite a bit of water but prefer to be watered deeply and not too often.
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