landscaping

Chervil - Garden

$1.59

The Chervil Garden, 'Anthriscus cerefolium', has the subtle flavor of parsley and tarragon. It is one of the "fines herbes" of classic French cooking. With almost infinite uses, Garden Chervil is a must for any culinary/medicinal herb garden. The Chervil is a dainty plant with indented leaves on thin, slightly hairy stems. White flowers appear on delicate flat umbels. The Chervil can grow in containers or inside during the winter and is a pretty addition to flower arrangements. The Garden Chervil was used for medicinal purposes in the middle ages, such as, for rheumatism and was said to have rejuvenation powers. The plant contains vitamin C, carotene, iron, and magnesium. Uses include, salads, sprinkled liberally over chops, fish, steak, and mixed in cold drinks such as tomato or fruit juices. The seeds can be eaten green or added to baked goods. Plant in the spring as soon as the ground can be worked. Chervil prefers rich, well drained soil. ... more information

Sweet Pea - America The Sweet Pea America, 'Lathyrus odoratus', is a very old heirloom sweet pea traced back to 1896. The crimson stripes on the soft white petal look like an exotic butterfly perched on a stem. The blooming period depends partially upon the weather because the plants usually stop blooming once the weather warms up. The America will take a little more heat and bloom longer into the summer. A key element in successful growing of the Sweet Pea America is very early planting. Use lots of peat or compost for early spring planting. Plant this sweet pea in full sun, but in a cool a spot as possible. Position them away from winds and rotate locations from year to year to prevent sweet pea pests. In cold climates plant the seed in early spring, as soon as the soil can be worked. In warm climates, plant in October through January for spring bloom. They are used for cut flowers and for covering fences and walls if given the proper support.