Chocolate Flower
The Chocolate Flower, 'Berlandiera lyrata', has it all. The colorful, fragrant plant attracts butterflies and is drought tolerant and the aroma may either satisfy or intensify your craving for chocolate. This plant is also called chocolate daisy, greeneyes, lyre-leaf greeneyes, and brooch flower. Chocolate Flowers have 1 1/2 inch composite flowers with yellow center rays and a maroon center disk array. The flowers bloom at night, making their chocolate fragrance most noticeable in the morning. Chocolate Flowers prefer well drained, average, dry soils. Place them in full sun and do not fertilize. Deadhead regularly to extend the bloom season. Plant this flower in groups along a walkway or patio for maximum effect. ... details
Sweet Pea - In the Pink The Sweet Pea In the Pink, 'Lathyrus odoratus', is a designer blend of warm shades of pink and highlights of salmon, almond, cerise and mauve. SweetPeas have 1 to 2 inch flowers that are romantically fragrant and are wonderful cut flowers in bunches. In the Pink generally bloom for 3 to 5 weeks. A key element in successful growing of the Sweet Pea In the Pink is very early planting. The In the Pink prefers deep, rich, fertile soil. Use lots of peat or compost for early spring planting. Plant this sweet pea in full sun, but in a cool a spot as possible. Position them away from winds and rotate locations from year to year to prevent sweet pea pests. In cold climates plant the seed in early spring, as soon as the soil can be worked. In warm climates, plant in October through January for spring bloom. They are used for cut flowers, ground cover, and wall coverings if given the proper support.
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