Damson
The Damson plum has a small, oval fruit, and is good for canning. The dark purple skin covers the golden yellow flesh. It has a spicy, tart flavour. Damsons are used for cooking, jam & wine making. A hardy, tree, largely untroubled by pests and diseases. Damsons succeed where most plums would fail. They are semi-shade tolerant and they grow to 12-14 ft. They make good windbreaks and hedges, though they are not likely to fruit well if they are very exposed. Damsons are mostly self-fertile and cross-pollinate with plums. ... find out more
Castleton The Castleton prune fruit is of medium size that rarely split. It is one of the best eating prune available. This prune tree is very productive and is relatively small. The prunes are early and are a high quality blue plum, ripening a month before Empress. Dual purpose -- a fine early dessert plum, but also an excellent processing variety. Castleton prunes are freestone; pit does not shatter or split.
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