Gourd - Hard-shelled - Birdhouse
The Gourd Hard-shelled Birdhouse, 'Cucurbita lagenaria', is commonly used to make birdhouses, pots, planters, bowls, toys, and hanging baskets. Once cured, hard-shelled gourds such as Birdhouse will last indefinitely and can be painted, carved, cut, or drilled as you would do with wood for literally hundreds of craft projects. Birdhouse gourds makes a great birdhouse. You can leave the natural color or paint it any color you want. Plant in the spring, 2 to 4 weeks after the last average frost date and when soil temperatures have risen above 60 degrees. Place the gourds in full sun. The soil must be well drained and have lots of organic material. Gourds should be kept evenly moist and at the end of the season keep them on the dry side. Hard-shelled gourds should be kept in the garden as long as there is any life left in the vines. ... get more information
Pepper - Chile - Scotch Bonnet Once you get over the initial blistering heat, the intense citrus-like flavor will win you over. Scotch Bonnet is a type of Habanero, considered the hottest pepper in the world. Words such as hellish, blistering, and incendiary are used to describe the heat. The Red Scotch Bonnet is sweeter and a little less hot than a Habanero. Scotch Bonnet will produce a crop in climates not quite hot enough for Habanero. They are great in salsa. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when 1 inch long or longer. Wash your hands immediately.
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