landscaping

Herb - Pineapple Sage

$7.12

The Pineapple Sage, 'Salvia elegans', is a semiwoody, mostly herbaceous, subshrub, 3-5 ft () in height with an open-branched, airy habit. . Like most mints, pineapple sage has square stems. The bruised foliage of Pineapple sage really does smell like fresh pineapple. The red tubular flowers emerge in August. Use pineapple sage in the center of beds and borders, where its open, airy structure will not hide other plantings. It will grow to shrub size in a single season. Pineapple sage is often grown as an annual and often grown in containers. Northern gardeners can cut pineapple sage back and dig it up in autumn to overwinter indoors. The sages are tough and easy to grow and many attract butterflies and hummingbirds. The fresh leaves of pineapple sage are used in fruit salads and drinks. Crush a few fragrant leaves into hot or iced tea for a flavorful treat. The delicious flowers add color and flavor to salads and deserts. Pineapple sages make a stunning center piece or border plant. ... details

Herb - French Tarragon To obtain French Tarragon, you need to obtain plants or to use cuttings. French Tarragon has a spicy anise flavor that turns ordinary main dishes into masterpieces. Add it to tuna or chicken salads, eggs and quiches, mayonnaises, and mustard salad dressings. It makes a wonderful flavored butter and can be combined with dill and parsley for fish. Protect your tarragon from harsh winters by mulching with shredded bark. Cut the plant back to the ground in spring, remove dead stems, and trim to shape. The plant also should be divided every 3 to 4 years. French Tarragon likes life on the dry side with plenty of sun. The soil should be well drained and watering should be thorough. Keep a good supply of fresh tips for cooking by cutting it back to the ground several times during the growing season. French Tarragon also makes a good choice for growing in a pot.