Pepper - Chile - Cayenne Red
The Pepper Chili Cayenne Red Long Thin 'Capsicum annuum', is an excellent hot flavoring for chili, other hot foods. A string of dried cayenne is an very attractive decoration. The pencil-thin Cayenne peppers are used fresh in hot sauces and chilies, died or ground for cayenne pepper or pepper flakes, as a flavor in oil and vinegar, and as a decoration. The plants are decorative garden plant with what seems like hundreds of peppers on each plant. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. ... additional information
Tomato - Cherry Sweetie This delicious organic tomato is well known for it's strong tomato flavor. The Sugar Sweetie has large numbers of 3/4 to 1 inch cherry tomatoes that are produced in grape-like clusters on 2 foot tall plants. They are an excellent container variety. They may also be seeded outside after the last average frost date. In warm winter/hot summer areas, tomatoes can be planted in early fall for winter harvest. Tomatoes prefer well drained soil that is high in organic matter. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day.
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