landscaping

Pumpkin - Sugar Pie

$1.59

The Pumpkin Sugar Pie, 'Cucurbita pepo', has marvelous pumpkin flavor with sweet, fine grained texture. There is no pumpkin better for cooking. Pumpkins are under used for cooking. There is simply no pumpkin with better flavor or sweeter flesh for making great pies, soups, muffins, casseroles, and many other very nutritious dishes. Sugar Pie pumpkins store for months. Plant in the spring 2 to 4 weeks after the last average frost date. In warm climates plant in February or late summer for fall harvest. Pumpkins prefer rich well drained soil that is high in organic matter. The soil should be kept evenly moist. Harvest before the first light frost or when the pumpkin foliage begins to dry out. ... find out more

Basil - Italian Genovese The Basil Genovese Italian, 'Ocimum basilicum', is widely grown in Italy. Genovese basil has a strong basil flavor and aroma and is a favorite for pesto. Basil is the smell of summer. Genovese basil will not disappoint the basil lover. It has a particularly strong fragrance and flavor making it excellent for almost any basil dish. Basil has been used for centuries by cooks around the world. After 4 to 6 weeks of growth, pinch top to force side growth and prevent early flowering. Cut off any flower stems that appear. Basil should be harvested before the plant flowers. This packet contains 1-160 foot row of seeds. Thats a lot of basil.