landscaping

Tomato - Brandywine

$1.79

The Tomato Pole Brandywine, 'Lycopersicon Lycopersicum', is considered by many to be the best tasting tomato in the world and it has won lots of taste tests. You simply cannot believe the flavor of this tomato. The Brandywine is an old Amish heirloom tomato dating back to 1885 and passed down from generation to generation. The Brandywine is a pink beefsteak type of tomato with thin skin and a rich flavor. The tomatoes will attain weights of up to 1 pound. Brandywine is an intermediate tomato which means they continue to grow indefinitely until frost. Tomatoes are generally started inside. They may also be seeded outside after the last average frost date. In warm winter/hot summer areas, tomatoes can be planted in early fall for winter harvest. Pole Tomatoes prefer well drained soil that is high in organic matter. Tomatoes need at least 1 inch of water a week. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day. Prune the intermediate tomatoes in order to keep a single stem. ... additional information

Radish - Round Black Spanish The Radish Round Black Spanish, 'Raphanus sativus', is a winter radish with black skin and white flesh. Radish lovers should try this often neglected group of winter radishes. The large roots are excellent for slices on sandwiches or in salads. The flesh has a medium-hot flavor and they can be stored for a long time. . In cold climates, plant in mid-summer for fall harvest. In mild climates, plant in late fall for fall and winter harvest. Radishes prefer loose, light soil with a fair amount of organic material. Harvest when the radish is 3 to 4 inches across or smaller. Bigger radishes get pithy and hot.